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Stuffed Peppers

@arecipe.bsky.social

Stuffed Peppers — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1.5–2 ounces (50 g) white parboiled rice
  • 1 pound (500 g) ground meat (either beef, lamb, or pork)
  • 6 large red bell peppers
  • 1 egg
  • Salt, pepper, paprika
  • Oil

Instructions

  1. 1
    Cook the rice.
  2. 2
    Turn on the oven to preheat at 390°F (200°C), while placing a baking dish with the bottom covered in oil (or water or thin tomato sauce) inside.
  3. 3
    Cut out the stems and the seeds of the peppers so that the peppers form a cup.
  4. 4
    Mix the rice, the egg and the ground beef and spice everything with salt, pepper and paprika.
  5. 5
    Fill the peppers, set them into the baking dish, and bake for 45 minutes.
  6. 6
    Serve with green salad and tomato sauce.
Cuisine
European

Dietary Information

Halal
Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Stuffed_Peppers