Cucumber and Buttermilk Soup
A cold tangy soup, refreshing and unique.
Total
00:30
Yield
4 quarts
Ingredients
- 5 hot house cucumbers
- 4 cups scallions
- 6 cups buttermilk
- 1 cup cream
- 2 tbsp tarragon
- 2 tbsp lemon juice
- 1 tbsp sugar
- Salt to taste
- Pepper to taste
- Total:
- 00:30
- Yield:
- 4 quarts
Instructions
-
1Peel cucumbers.
-
2Dice into ¼-inch dice.
-
3Finely chop scallions.
-
4Mix everything together.
- Category
- Soups
Dietary Information
Gluten Free
Vegetarian
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-13911
Printed on October 30, 2026