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Cucumber and Buttermilk Soup

A cold tangy soup, refreshing and unique.

Total 00:30
Yield 4 quarts

Ingredients

  • 5 hot house cucumbers
  • 4 cups scallions
  • 6 cups buttermilk
  • 1 cup cream
  • 2 tbsp tarragon
  • 2 tbsp lemon juice
  • 1 tbsp sugar
  • Salt to taste
  • Pepper to taste

Instructions

  1. 1
    Peel cucumbers.
  2. 2
    Dice into ¼-inch dice.
  3. 3
    Finely chop scallions.
  4. 4
    Mix everything together.
Category
Soups

Dietary Information

Gluten Free
Vegetarian