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Honey Apple Glazed Pork

Honey Apple Glazed Pork — a recipe imported from the Wikibooks Cookbook.

Total 02:00
Yield 6

Ingredients

  • ¼ teaspoon black pepper
  • 1½ tablespoons flour
  • 1 teaspoon ground mustard
  • ½ teaspoon dried sage leaves
  • 1 teaspoon salt
  • 3 pound (about 1.5 kg) pork butt roast
  • 1 cup applesauce
  • ¼ teaspoon ground cinnamon
  • ⅓ cup honey
  • ¼ teaspoon ground nutmeg

Instructions

  1. 1
    Preheat oven to 325°F (about 165°C).
  2. 2
    Mix together pepper, flour, mustard, sage, and salt to get a rub.
  3. 3
    Apply rub to pork roast and set aside.
  4. 4
    Line a roasting pan with foil and spray with cooking spray.
  5. 5
    Place roast in pan and bake for 30 minutes.
  6. 6
    Mix together applesauce, cinnamon, honey, and nutmeg as a glaze.
  7. 7
    Remove roast from oven and spread with glaze.
  8. 8
    Return glazed roast to oven and bake until you get an internal temperature of 165°F (74°C), about 50–60 minutes.
Method
Roasting

Recipe Attribution