Instructions

1. 1
   In a medium bowl, stir together cream cheese, peanut butter and sugar.
2. 2
   Carefully stir in 3 cups of the whipped topping.
3. 3
   Spoon into pie shell.
4. 4
   Softly spread mixture to edges of the pie shell.
5. 5
   Put all but 2 tablespoons of hot fudge topping in a microwave-safe container and microwave for 60 seconds.
6. 6
   Spread hot fudge topping over peanut butter mixture in pie shell to cover.
7. 7
   Place in refrigerator for 2 hours.
8. 8
   Spread remaining ~1½ cups whipped topping carefully over top of refrigerated pie.
9. 9
   Knead last 2 ounces of hot fudge topping in plastic bag and cut off a corner and drizzle over top of pie.
10. 10
    Knead last 2 ounces of peanut butter in plastic bag and cut off a corner and drizzle over top in an artful pattern.