Instructions

1. 1
   Peel potatoes, and slice into small or large wedges.
2. 2
   Heat oil in a pan to about 350°F. Fry potatoes in oil until they are light brown. Once done, salt the potatoes to desired level.
3. 3
   Fry the chicken for about 5 minutes. Drain the oil or move the chicken to a different pan.
4. 4
   Salt the chicken, add ¾ cup of water and let simmer for 15–20 minutes.
5. 5
   Combine chicken and potatoes (potatoes on top).
6. 6
   Add cumin and let simmer for about 20 minutes.