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Indian Potatoes

@arecipe.bsky.social

This dish is extremely creamy and rich; don't expect to be able to eat much of it. It goes very well with Indian beans and Indian rice.

Ingredients

  • 6 small potatoes, peeled and cut in half
  • 2 small cans coconut milk
  • ½ can tomatoes
  • 2 cloves garlic, minced
  • ½ teaspoon red pepper flakes
  • Olive oil
  • Salt to taste

Instructions

  1. 1
    Sauté the garlic in olive oil.
  2. 2
    Add tomatoes. Cook for 10 minutes, until the oil and tomatoes separate (they will bubble).
  3. 3
    Stir in the coconut milk.
  4. 4
    Add ½ teaspoon red pepper, and salt to taste. Boil it all together.
  5. 5
    Add the potatoes. Cook over low-medium heat until the potatoes are done. They will become fairly soft; check with a fork.
Category
Side Dishes
Cuisine
Indian

Dietary Information

Vegan

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Indian_Potatoes