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Pumpkin Bread III

See also: Pumpkin Bread and Pumpkin Bread II.

Total 01:00
Yield 2 loaves

Ingredients

  • 1½ cups white granulated sugar
  • 1 cup oil
  • 3 eggs, beaten
  • 1 can (15 ounces) pumpkin purée
  • 3 cups flour
  • ¾ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon cloves
  • ½ teaspoon ground nutmeg
  • ¾ teaspoon salt
  • ½ cup chopped nuts
  • Cooking spray

Instructions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Beat sugar and oil using electric hand mixer.
  3. 3
    Add eggs and pumpkin and beat lightly.
  4. 4
    Add flour, then baking powder, baking soda, cinnamon, cloves, nutmeg, salt, and nuts if desired. Mix well.
  5. 5
    Pour into two baking pans sprayed lightly with cooking spray.
  6. 6
    Bake until toothpick comes out clean from the center, about 40–45 minutes.
  7. 7
    Cool and serve.
Category
Desserts
Method
Baking

Dietary Information

Vegetarian

Recipe Attribution