Pumpkin Bread III
See also: Pumpkin Bread and Pumpkin Bread II.
Total
01:00
Yield
2 loaves
Ingredients
- 1½ cups white granulated sugar
- 1 cup oil
- 3 eggs, beaten
- 1 can (15 ounces) pumpkin purée
- 3 cups flour
- ¾ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon cloves
- ½ teaspoon ground nutmeg
- ¾ teaspoon salt
- ½ cup chopped nuts
- Cooking spray
- Total:
- 01:00
- Yield:
- 2 loaves
Instructions
-
1Preheat oven to 350°F.
-
2Beat sugar and oil using electric hand mixer.
-
3Add eggs and pumpkin and beat lightly.
-
4Add flour, then baking powder, baking soda, cinnamon, cloves, nutmeg, salt, and nuts if desired. Mix well.
-
5Pour into two baking pans sprayed lightly with cooking spray.
-
6Bake until toothpick comes out clean from the center, about 40–45 minutes.
-
7Cool and serve.
- Category
- Desserts
- Method
- Baking
Dietary Information
Vegetarian
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-139555
Printed on October 28, 2026