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Mushroom Caps Stuffed with Bacon and Cheese

@arecipe.bsky.social

Mushroom Caps Stuffed with Bacon and Cheese — a recipe imported from the Wikibooks Cookbook.

Yield 4

Ingredients

  • 3 oz (⅓ cup/85 g) cream cheese
  • ¼ teaspoon Worcestershire Sauce
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup diced green onions
  • 2 tablespoons diced green peppers
  • Chopped mushroom stems
  • 2 slices cooked bacon, chopped
  • ½ cup bread crumbs
  • 1 tablespoon butter
  • 2 dozen mushrooms

Instructions

  1. 1
    Preheat oven to 325°F (about 160–165°C).
  2. 2
    Soften cream cheese and put in food processor. Add Worcestershire sauce, salt, and pepper; pulse until mixed.
  3. 3
    Fold in chopped bacon, chopped mushroom stems, diced green onions, and green peppers.
  4. 4
    Set stuffing aside.
  5. 5
    Mix bread crumbs with just enough butter to hold together.
  6. 6
    Stuff mushroom caps with stuffing.
  7. 7
    Top with bread crumbs.
  8. 8
    Bake for 5 minutes.
Category
Appetizers
Method
Baking
Cuisine
Southern

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Mushroom_Caps_Stuffed_with_Bacon_and_Cheese