recipe.exchange

Chocolate Sauce

@arecipe.bsky.social

A simple recipe that is a delicious sauce for Éclairs and other desserts.

Ingredients

  • 1½ oz butter
  • 1½ oz caster sugar
  • 1½ fluid oz (70 ml) double cream
  • 1½ oz plain chocolate

Instructions

  1. 1
    Melt all the ingredients in a saucepan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
  2. 2
    Remove from the heat and allow to cool until it thickens.
Category
Side Dishes

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Chocolate_Sauce