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Pumpkin Soup with Curry

@arecipe.bsky.social

Pumpkin Soup with Curry — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 can (15 oz) pumpkin
  • 2 cans (30 oz) chicken broth (reduced sodium is best)
  • 1 medium sweet onion, chopped
  • 1–2 tbsp olive oil
  • 1 tsp curry powder
  • ⅛ tsp nutmeg
  • 1 bay leaf
  • Black pepper to taste
  • 1 cup cream

Instructions

  1. 1
    Sauté onions with olive oil until translucent.
  2. 2
    Add pumpkin and broth; mix well.
  3. 3
    Add all spices and simmer for at least 15 minutes; remove bay leaf.
  4. 4
    Let soup cool to lukewarm temperature and purée in a blender for smooth texture.
  5. 5
    Return to saucepan and add milk. Reheat on lower temperature to serve immediately or forgo reheating and store in a suitable airtight container
Category
Soups

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Pumpkin_Soup_with_Curry