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Arjoli (Maltese Herbed Bread Dip)

@arecipe.bsky.social

Arjoli (alternately spelled Ajjoli) is a Maltese dip or spread. It is typically held together with bread.

Ingredients

  • 2 packets Maltese galletti (round hard Ship's Biscuit)
  • Fresh Basil, minced
  • Fresh mint, minced
  • Fresh parsley, minced
  • 4 cloves garlic, diced
  • Olives (black and green), diced
  • Capers, chopped
  • Anchovy paste
  • 1 tsp tomato paste (kunserva)

Instructions

  1. 1
    Let the galletti soak in water overnight to soften.
  2. 2
    Combine soaked galletti and all remaining ingredients in a mortar and pestle. Crush to a paste consistency.
Category
Side Dishes
Cuisine
Mediterranean

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Arjoli_(Maltese_Herbed_Bread_Dip)