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Chicken Pot Pie I

Chicken Pot Pie I — a recipe imported from the Wikibooks Cookbook.

Total 00:50
Yield 5

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can mixed vegetables
  • 1 can white chunk chicken
  • 2 frozen pie crusts, thawed

Instructions

  1. 1
    Mix soup, vegetables, and chicken in a large bowl.
  2. 2
    Pour mixture into one of the pie crusts
  3. 3
    Cover with other pie crust and press around edges to seal.
  4. 4
    Cut several small slits in top of pie.
  5. 5
    Bake at 375 °F for 30–40 minutes or until golden brown.
Category
Desserts
Method
Baking
Cuisine
American

Recipe Attribution