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Mussels with Potatoes

@arecipe.bsky.social

Mussels with Potatoes — a recipe imported from the Wikibooks Cookbook.

Yield 4

Ingredients

  • 450 g (1 lb) mussels, rinsed and scrubbed
  • 225 g (8 oz) potatoes, cooked and diced
  • 175 g (6 oz) carrots, cooked and diced
  • 1 tbsp olive oil
  • 3 tbsp wine vinegar
  • Salt
  • Freshly-ground black pepper

Instructions

  1. 1
    Place the mussels in a large pot or steamer with about 1–2 inches of boiling liquid (e.g. water, wine, or seasoned broth)
  2. 2
    Cover and steam over high heat for approximately 5 minutes or until the shells open
  3. 3
    Discard any mussels that do not open.
  4. 4
    Remove mussel meal from the shells
  5. 5
    Mix together the mussels, potatoes, and carrots and arrange on a suitable serving dish.
  6. 6
    Thoroughly blend the oil, vinegar, and seasoning and pour over the salad.
  7. 7
    Chill well before serving.
Category
Entree/Main
Method
Steaming

Dietary Information

Halal

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Mussels_with_Potatoes