Rustic Beer Bread

Name: Rustic Beer Bread
Ingredients: 250 ml real ale (not lager), at room temperature (approx 21°C); 3 tbsp (45 ml) sunflower oil; 2 tbsp (30 ml) malt extract; 1 tsp (5 ml) table salt; 150 g very strong (high-protein) white flour; 150 g country grain wholemeal flour; 70 g soft grain white flour; 70 g strong wholemeal flour; 2 tsp (5 ml) easy bake yeast

@arecipe.bsky.social

This recipe makes dough for a 1.5 kg loaf of bread. It is intended for a bread machine but can also be made by hand.

Ingredients

250 ml real ale (not lager), at room temperature (approx 21°C)
3 tbsp (45 ml) sunflower oil
2 tbsp (30 ml) malt extract
1 tsp (5 ml) table salt
150 g very strong (high-protein) white flour
150 g country grain wholemeal flour
70 g soft grain white flour
70 g strong wholemeal flour
2 tsp (5 ml) easy bake yeast

This recipe makes dough for a 1.5 kg loaf of bread. It is intended for a bread machine but can also be made by hand.

Instructions

1

Add ingredients to a bread machine in the order listed, select appropriate white loaf setting (according to manufacturers instructions), and press start.
2

Remove when cycle is complete. Cool and enjoy.
3

Mix the ingredients above into a dough, and knead on an unfloured surface until an smooth elastic dough is formed.
4

Put into a greased baking tin or on a greased baking tray, cover with a dry towel and rest for approximately 1 hour.
5

Place into a preheated oven at 180°C and bake for 20–40 minutes (baking times will change depending on altitude).

Method: Baking

Recipe Attribution

Wikibooks Cookbook

en.wikibooks.org/wiki/Cookbook:Rustic_Beer_Bread

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Rustic Beer Bread

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