recipe.exchange

Steak and Peppers

@arecipe.bsky.social

Steak and peppers is a simple dish to throw together with leftover meat. Sliced seitan, seared flank steak, or any other protein would probably work as well. It also works well as a main dish with spinach and garlic and risotto.

Yield 4

Ingredients

  • ½ large onion, sliced
  • 2 large bell peppers, sliced
  • 2 tablespoons olive oil
  • 12 ounces steak strips
  • 12 ounces crushed tomatoes
  • 1 teaspoon capers
  • 7–10 leaves fresh basil
  • ¼ teaspoon salt
  • 1 pinch red pepper flakes

Instructions

  1. 1
    Heat the olive oil in a large skillet. Sear steak strips, bell peppers and onion together with salt and red pepper flakes for a few minutes, then turn heat down and add crushed tomatoes and capers.
  2. 2
    Simmer, covered, for 10 minutes or until steak is cooked through and tender.
  3. 3
    Chiffonade the basil and add, then simmer for another couple of minutes.
Category
Entree/Main
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Steak_and_Peppers