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Stuffed Kabocha Squash

@arecipe.bsky.social

Stuffed Kabocha Squash — a recipe imported from the Wikibooks Cookbook.

Total 01:30
Yield 4

Ingredients

  • 4 tbsp peanut oil
  • 2 tbsp chopped shallots
  • 1-inch piece chopped ginger
  • 1 ea. jalapeño, chopped
  • 8 oz tempeh or ground beef
  • 2 tbsp soy sauce
  • 2 cups cooked jasmine rice
  • 1 medium kabocha squash

Instructions

  1. 1
    Cut off top of kabocha squash and scoop out seeds.
  2. 2
    Bake the squash for 45 minutes at 375°F (190°C) or until a sharp knife goes through the flesh easily.
  3. 3
    Meanwhile, fry the tempeh, shallots, ginger, and jalapeño. Cook until tempeh is completely brown, and then add soy sauce and rice. Take off heat and mix thoroughly.
  4. 4
    Put tempeh mixture into kabocha squash and bake for 30 more minutes.
Category
Entree/Main
Method
Baking

Dietary Information

Vegan

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Stuffed_Kabocha_Squash