recipe.exchange

Steamed Rice

@arecipe.bsky.social

Steamed rice is a simple dish, but some individuals have trouble cooking it. Common issues include adding too much rice or water, and not following the package directions. This recipe for steamed rice is fail-safe and does not require the use of a special rice cooker or microwave.

Ingredients

  • 1 cup (250 ml or 8.5 fl oz) dry rice
  • 2 cups water
  • ¼ teaspoon salt (optional) (optional)

Instructions

  1. 1
    Wash the rice if desired.
  2. 2
    Place the rice in a deep saucepan with lid. Add salt if using, and stir.
  3. 3
    Bring rice to a boil over high heat. Stir.
  4. 4
    Reduce heat to low and cover the pot. Cook on low for 12 minutes.
  5. 5
    Uncover rice and serve.
Category
Side Dishes
Method
Steaming

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Steamed_Rice