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Breaded Chicken Livers

@arecipe.bsky.social

Traditional chicken livers are breaded and fried in hot oil. Chicken livers, along with gizzards and hearts, can be obtained from most grocers.

Ingredients

  • Chicken livers
  • Flour
  • Salt to taste
  • Pepper, to taste

Instructions

  1. 1
    Trim the sinews from the livers.
  2. 2
    Coat the livers in flour and knock off any excess.
  3. 3
    Carefully place the livers in a hot, oiled pan.
  4. 4
    Fry for 2–3 minutes on each side, until golden brown on the outside and just pink on the inside.
  5. 5
    Serve hot.
Method
Frying
Cuisine
Southern

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Breaded_Chicken_Livers