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Potatoes Anna

@arecipe.bsky.social

Potatoes Anna (or pommes Anna) is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. It can be eaten hot or cold.

Total 00:20
Yield 4

Ingredients

  • 4 potatoes, optionally peeled
  • 100 g butter

Instructions

  1. 1
    Preheat the oven to 250 °C.
  2. 2
    Melt the butter.
  3. 3
    Slice the potatoes thinly. Press slices against absorbent paper to dry.
  4. 4
    Brush the tin with melted butter. Layer the potato slices into the tin, brushing each layer with butter and ending with butter on the top.
  5. 5
    Cover and bake in the oven for 20 minutes. Uncover and cook for a further 30 minutes.
Category
Side Dishes
Method
Baking
Cuisine
French

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Potatoes_Anna