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Garlic Parmesan Pasta

@arecipe.bsky.social

Garlic Parmesan Pasta — a recipe imported from the Wikibooks Cookbook.

Total 00:20
Yield 4

Ingredients

  • 120 ml (½ cup) butter
  • 2 tsp crushed dried basil
  • 2 tsp lemon juice
  • 1 ¼ tsp garlic powder
  • ¾ tsp seasoned salt
  • 220 g (8 oz) fettuccine or angel hair pasta, cooked and drained
  • 360 ml (1 ½ cups) broccoli florets, cooked tender-crisp
  • 3 Tbsp walnuts, chopped
  • Fresh, grated Parmesan cheese

Instructions

  1. 1
    Melt the butter in a large skillet. Add the basil, lemon juice, garlic powder and seasoned salt, blending well.
  2. 2
    Add the fettuccine, broccoli, and walnuts. Blend well and toss to coat the fettuccine.
  3. 3
    After tossing, add fresh grated Parmesan cheese to top off the dish.
Category
Beverages
Method
Frying

Dietary Information

Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Garlic_Parmesan_Pasta