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Cannoli

Cannoli are sweet Italian pastries. They consist of a fried pastry shell in the shape of a tube, filled with a sweet cream and cheese mixture.

Ingredients

  • Cannoli shells (store-bought or homemade)
  • 2 tablespoons ricotta cheese
  • 1 tablespoon granulated white sugar
  • 1 tablespoon whipped cream
  • 1 tablespoon chocolate chips
  • ½ tablespoon icing

Instructions

  1. 1
    Prepare the cannoli shells if you are making them yourself.
  2. 2
    Combine the ricotta and sugar. Fold in the whipped cream and chocolate chips.
  3. 3
    Fill shells with the ricotta mixture. A piping bag works well here.
  4. 4
    Cool cannoli in the fridge before serving.
Category
Desserts
Method
Frying
Cuisine
Italian

Recipe Attribution