recipe.exchange

Pizza Soup

@arecipe.bsky.social

All ingredients in this pizza soup are added to taste—quantities don't matter too much in this recipe

Ingredients

  • 1 tin tomatoes (chopped, whole, whatever you like, as long as it has juice)
  • Cheese (type doesn't matter, just so long as it melts)
  • 1 tsp cornstarch
  • Ham
  • Mushrooms
  • Peppers
  • Bacon
  • Sweetcorn

Instructions

  1. 1
    Chop the tomatoes and add them to the saucepan with the juice. Water can be added if necessary.
  2. 2
    Grate some cheese (for this part you should use at least a handful, depending on the size of your pan) and add to the pan.
  3. 3
    Add cornflour, if desired. Stir, and leave to stand on a low/medium heat until the cheese has melted. More may be added to taste.
  4. 4
    If desired, blend the soup to make it smoother.
  5. 5
    Chop or slice the toppings, making sure your chunks aren't too large (unless you like chunky soup). Add to the pan and heat again.
  6. 6
    Serve hot. Extra cheese may be added to top.
Category
Soups

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Pizza_Soup