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Nasi Goreng (Indonesian Fried Rice)

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Nasi Goreng (Indonesian Fried Rice) — a recipe imported from the Wikibooks Cookbook.

Total 00:20
Yield 2

Ingredients

  • 2 servings of steamed rice
  • 2 eggs
  • 1 clove garlic
  • 2 shallots
  • 1 red chile pepper
  • 1 Tbsp fish oil
  • 10 ml coconut oil
  • Sweet soy sauce
  • Salty soy sauce or salt
  • Ground pepper
  • 20 stink beans or green beans
  • 100 g chicken fillet, cut into small pieces
  • 100 g small prawns
  • 4 fish meatballs
  • 2 spoons of tinned corned beef
  • 1 cucumber
  • Sliced hot dogs or sausages
  • Sliced chicken liver
  • Cauliflower
  • Sliced salted dried fish
  • Spring onion

Instructions

  1. 1
    Slice shallots and red pepper into thin slices.
  2. 2
    Crush garlic, peel of the skin, and mince well.
  3. 3
    Slice stinky beans in half, or as desired.
  4. 4
    Heat oil in wok, add the chicken or prawn, and stir fry until done.
  5. 5
    Add shallot, pepper, garlic and stink beans. Stir until garlic turns golden.
  6. 6
    Crack in the eggs, and stir fry until half done.
  7. 7
    Add the steamed rice, and stir until all mixed.
  8. 8
    Add soy sauces, salt, and ground pepper as desired.
  9. 9
    Serve on plates, adding fresh cucumber slices or tomatoes as garnish.
Method
Frying
Cuisine
Indonesian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Nasi_Goreng_(Indonesian_Fried_Rice)