Instructions

1. 1
   Place beef mince in mixing bowl with eggs, breadcrumbs and your favourite meat herbs and seasonings.
2. 2
   Mix thoroughly. When fully mixed, remove one handful and mould into a the shape of a very thick hamburger patty.
3. 3
   Roll the rissole in either flour or gravy powder (depending on your preferences).
4. 4
   Cook in the oven, on a grill, or in a frying pan on a medium level of heat until cooked through and outer layer is crunchy.
5. 5
   Serve with vegetables, hot chips, salad or by themselves on bread or toast to make rissole burgers.