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Green Chicken Curry with Coconut Milk

@arecipe.bsky.social

Serve this hearty dish with rice.

Total 01:00
Yield 4–6

Ingredients

  • 2 tbsp dried coriander seeds
  • 1 tbsp black peppercorns
  • Chiles
  • 2 cm fresh ginger
  • Fresh coriander
  • 2 big cloves of garlic
  • 3 tbsp chopped onion
  • 1–5 pieces of lemongrass, coarsely cut
  • Oil for frying
  • 3–4 big leeks, coarsely chopped
  • 2 green bell peppers
  • 1–2 cans of coconut milk
  • Garlic
  • Soy sauce
  • 850 g cubed chicken meat
  • Basil
  • Salt
  • 1 tbsp fish sauce (optional) (optional)

Instructions

  1. 1
    Grind all the ingredients for the curry paste together with a mortar and pestle.
  2. 2
    Fry the curry paste with oil for a couple of minutes in a big pot. Add leeks and bell pepper. Shortly after, add the coconut milk, cover, and let simmer 20–30 minutes.
  3. 3
    Meanwhile, crush garlic into a bowl with some soy sauce and mix in the chicken meat cubes. Let marinate.
  4. 4
    Fry the marinated meat with oil.
  5. 5
    Add the cooked meat to the curry pot, then season with basil, salt, and fish sauce to taste.
Category
Soups
Method
Frying
Cuisine
Thai

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Green_Chicken_Curry_with_Coconut_Milk