Instructions

1. 1
   Separate the whites from the yolks.
2. 2
   Put yolks, milk, sugar and salt in a bowl and whip well.
3. 3
   Fold in the flour while stirring thoroughly until the mass is pasty.
4. 4
   Add the raisins to the mixture.
5. 5
   Whisk the whites until they are stiff and then fold them into the mixture.
6. 6
   Melt the butter in a frying pan, and add the dough.
7. 7
   Cook until the pancake gets solid at the bottom.
8. 8
   Divide the mass into quarters with a wooden spoon or spatula and turn them over. After a little while start scrambling the quarters.
9. 9
   Keep turning the Kaiserschmarrn until it is done.
10. 10
    Serve with icing sugar on top.