Instructions

1. 1
   Trim the edges of the bread slices and cut each slice into four.
2. 2
   Fry them in ghee till golden brown.
3. 3
   Make a sugar syrup by adding half a litre of water to the sugar. Add the milk to the sugar syrup. Boil until the syrup starts thickening.
4. 4
   Grind the cardamom seeds to a powder.
5. 5
   Add the powdered cardamom seeds and khoa to the thickened milk. Stir the mixture well.
6. 6
   Arrange the fried bread pieces on a flat tray. Pour the syrup over the bread pieces while they are still hot. Garnish with the raisins and nuts.
7. 7
   Refrigerate and serve.