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Carrot Cake I

@arecipe.bsky.social

Carrot Cake I — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 100 g icing sugar
  • 50 g cream cheese or creamy cottage cheese
  • 25 g margarine or butter
  • 2.5 ml vanilla essence
  • 225 g flour
  • 225 g grated carrot
  • 150 g margarine or butter
  • 250 g brown sugar
  • 2 teaspoons cinnamon
  • 1 tablespoon lemon juice
  • 1.5 teaspoons baking powder
  • 1 egg
  • Raisins (optional) (optional)
  • Nuts (optional) (optional)

Instructions

  1. 1
    Mix all ingredients together.
  2. 2
    Melt the butter and sugar together, then mix in the dry ingredients.
  3. 3
    Beat the egg and add it to the batter.
  4. 4
    Stir in raisins and nuts until everything is well combined.
  5. 5
    Bake at 180°C (355°F) for about 50 minutes in a greased tin with greaseproof paper on the bottom.
  6. 6
    When cake has cooled, top with cream cheese frosting.
Category
Desserts
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Carrot_Cake_I