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Agnolotti Pasta Soup (Agnolotti in Brodo)

@arecipe.bsky.social

Agnolotti in brodo is a very simple and delicious Italian pasta soup containing agnolotti, small ravioli filled most commonly with meat. This soup is delicious on a cold day when you haven't much time to devote to preparing a tasty meal. It is best served with some homemade garlic bread and a healthy salad.

Total 00:15
Yield 2

Ingredients

  • 250 grams (8–9 ounces) of agnolotti or other small ravioli-type pasta
  • ½ litre (2 cups) of chicken broth (canned or homemade) or ½ litre of water and 2 good-quality chicken stock cubes
  • ½ cup of single (light) cream
  • 1 pinch of ground black pepper
  • 1 handful of chopped flat-leaf parsley
  • 1 dash (you decide how big or small) of sweet sherry
  • Freshly-grated Parmesan cheese (Parmigiano-Reggiano) for garnish

Instructions

  1. 1
    Bring the chicken broth to a rolling boil. If using water and chicken stock cubes, bring the water to a boil, add the stock cubes and let dissolve.
  2. 2
    Add the agnolotti and cook according to the instructions on the package.
  3. 3
    Add the cream, freshly-ground black pepper, and chopped parsley about 2 minutes before the end of the cooking, and turn down the heat.
  4. 4
    Add the dash of sherry just before serving. If serving to children, dish out their portions first, then add the sherry for the grown-ups.
  5. 5
    Let stand for a few minutes to marry the flavors, then serve, sprinkled with grated Parmesan cheese and enjoy.
Category
Soups
Cuisine
Italian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Agnolotti_Pasta_Soup_(Agnolotti_in_Brodo)