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Toad in the Hole

@arecipe.bsky.social

Toad in the hole is a baked Yorkshire pudding or thick pastry round, with sausages or pieces of meat in it. This recipe is for a sausage toad. A further variation is made using fine chopped potatoes in a pudding-basin with a lump of meat in the centre, and then boiling or steaming.

Total 01:00
Yield 4

Ingredients

  • 250 g sausage links
  • 1 recipe Yorkshire pudding batter, uncooked
  • 1 tbsp oil

Instructions

  1. 1
    Preheat the oven to 200°C.
  2. 2
    Bake the sausages with the oil in a roasting pan for 10 minutes. This cooks the sausages and allows the pan to heat up.
  3. 3
    Add batter to the hot pan. The oil should sizzle as the cold batter is added to the pan.
  4. 4
    Bake in the oven for about 40–45 minutes. The oven door must not be opened while the batter is baking; once the crust has risen and browned, you can open the oven. The outside should be crispy and the inside should be firm.
  5. 5
    Remove and serve hot.
Category
Entree/Main
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Toad_in_the_Hole