recipe.exchange

Ratatouille II

@arecipe.bsky.social

Ratatouille is a traditional Provençal stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. This version of the recipe is ideal for kids, simple to make, and very healthy.

Yield 2

Ingredients

  • 1 tin (400 g) baked beans
  • 1 onion, finely diced/chopped
  • 1 zucchini (courgettes), finely chopped
  • 1 red bell pepper, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 clove garlic, chopped/crushed (optional) (optional)

Instructions

  1. 1
    Put a pan on the stove on medium heat.
  2. 2
    Gently fry the onion and garlic in a little oil—5 minutes should be enough to start to make them soft.
  3. 3
    Add the peppers and courgette and continue to fry gently for a further 4–5 minutes until the ingredients soften.
  4. 4
    Add the beans and warm through.
  5. 5
    Serve in a bowl on its own or with toast.
Category
Side Dishes
Method
Frying
Cuisine
French

Dietary Information

Vegan

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Ratatouille_II