Chocolate Chip Cookies (Vegan)
Chocolate Chip Cookies (Vegan) — a recipe imported from the Wikibooks Cookbook.
Total
00:45
Yield
3 dozen
Ingredients
- ½ cup non-dairy shortening
- ½ cup non-dairy margarine
- 1 cup brown sugar
- ½ banana
- 8–12 oz vegan chocolate chips
- 2 tsp (5 ml) baking powder
- 1 tsp (5 ml) salt
- 2 cups flour (whole wheat pastry flour recommended but all-purpose white also works)
- Total:
- 00:45
- Yield:
- 3 dozen
Instructions
-
1Preheat oven to 350°F (180°C).
-
2Cream shortening, margarine, and sugar together in a mixer.
-
3Add banana to the sugar and butter mixture.
-
4Mix all the dry ingredients together. Slowly add to the wet mixture.
-
5Add chocolate chips.
-
6Roll small portions of dough into balls and place on a cookie sheet.
-
7Bake for 10–11 minutes, or until slightly browned.
- Category
- Desserts
- Method
- Baking
Dietary Information
Vegan
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-162460
Printed on October 29, 2026