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Chocolate Chip Cookies (Vegan)

Chocolate Chip Cookies (Vegan) — a recipe imported from the Wikibooks Cookbook.

Total 00:45
Yield 3 dozen

Ingredients

  • ½ cup non-dairy shortening
  • ½ cup non-dairy margarine
  • 1 cup brown sugar
  • ½ banana
  • 8–12 oz vegan chocolate chips
  • 2 tsp (5 ml) baking powder
  • 1 tsp (5 ml) salt
  • 2 cups flour (whole wheat pastry flour recommended but all-purpose white also works)

Instructions

  1. 1
    Preheat oven to 350°F (180°C).
  2. 2
    Cream shortening, margarine, and sugar together in a mixer.
  3. 3
    Add banana to the sugar and butter mixture.
  4. 4
    Mix all the dry ingredients together. Slowly add to the wet mixture.
  5. 5
    Add chocolate chips.
  6. 6
    Roll small portions of dough into balls and place on a cookie sheet.
  7. 7
    Bake for 10–11 minutes, or until slightly browned.
Category
Desserts
Method
Baking

Dietary Information

Vegan