Instructions

1. 1
   Preheat oven to 325°F (165°C / gasmark 3).
2. 2
   Use cooking spray or grease and then lightly flour a 9x5x3-inch baking pan.
3. 3
   Combine flour, baking soda, and salt in a large mixing bowl.
4. 4
   Form a cavity in the middle.
5. 5
   Pour in the buttermilk.
6. 6
   Mix until just moistened. Too much mixing will make it tough.
7. 7
   Gently shape the dough to fit pan.
8. 8
   Cut the top at least three times with a knife.
9. 9
   Bake for 65–70 minutes, or until a toothpick inserted in the bread comes out clean.
10. 10
    Cool on a wire rack.
11. 11
    Wrap in tea-towel or foil several hours or overnight for best flavor.