Instructions

1. 1
   Preheat oven to 350°F (175°C).
2. 2
   In a small bowl, combine wafer crumbs and sugar; stir in butter.
3. 3
   Press onto the bottom and up the sides of a lightly greased 11-inch (30 cm) tart pan with removable bottom.
4. 4
   Place pan on baking sheet.
5. 5
   Bake for 8 to 10 minutes or until lightly browned.
6. 6
   Cool on a wire rack.
7. 7
   In a microwave-safe bowl, melt butter and chocolate; stir until smooth.
8. 8
   Cool for 10 minutes.
9. 9
   In a large mixing bowl, Beat the eggs, sugar, vanilla, and salt until thickened, about 4 minutes.
10. 10
    Blend in chocolate mixture.
11. 11
    Add the flour and mix well.
12. 12
    Pour into crust; spread evenly.
13. 13
    Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean.
14. 14
    Cool completely on a wire rack.
15. 15
    Spread pie filling over the top.
16. 16
    In a small microwave bowl, combine chocolate and cream.
17. 17
    Microwave on high for 20 to 30 seconds or until chocolate is melted; stir until smooth.
18. 18
    Cool for 5 minutes, stirring occasionally.
19. 19
    Drizzle over tart.
20. 20
    Chill until set.