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Demi-glace

@arecipe.bsky.social

Demi-glace is prepared by the slow reduction of a mixture of sauce espagnole and brown stock.

Ingredients

  • 3 cups sauce espagnole
  • 4 cups brown stock
  • ¼ cup Madeira or sherry

Instructions

  1. 1
    Mix the sauce espagnole and the brown stock together in a heavy pot.
  2. 2
    Set over low heat and reduce by two-thirds.
  3. 3
    Remove from the heat and add the Madeira or sherry.
Category
Side Dishes
Cuisine
French

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Demi-glace