Instructions

1. 1
   Wash a glass jar with water and leave it wet. Sterilize by microwaving it for 4 minutes.
2. 2
   Mix the water, yoghurt, and honey in the jar. Screw on the cap loosely, and let stand for 3–4 days until bubbly.
3. 3
   Add the flour and mix well. Let rest until doubled in volume.
4. 4
   Proceed to the final assembly stage in pain au levain naturel.