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Meat Ravioli Filling

@arecipe.bsky.social

Meat Ravioli Filling — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 3 tbsp butter or olive oil
  • 4 tbsp finely-chopped onion
  • ¾ lb veal, chicken, or turkey, finely minced
  • 12 oz frozen or cooked spinach, squeezed and chopped
  • ½ cup freshly grated Parmigiano Reggiano
  • 1 pinch ground nutmeg
  • 3 eggs
  • Salt

Instructions

  1. 1
    Heat 3 tablespoons of olive oil in a small frying pan and soften the onions in it until translucent, about 7 minutes.
  2. 2
    Add the minced meat and cook, stirring constantly, until any trace of pink has gone and all liquid has evaporated.
  3. 3
    Remove from the heat and stir in the chopped spinach, Parmesan cheese, and nutmeg.
  4. 4
    Season to taste.
  5. 5
    Beat the eggs and mix them into the meat mixture.
  6. 6
    Refrigerate or cool to room temperature while you roll the dough.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Meat_Ravioli_Filling