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Smoked Salmon Ravioli Filling

Smoked Salmon Ravioli Filling — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 8 oz (230 g) smoked salmon, chopped
  • 1 tbsp grated lemon zest
  • 1 tbsp sliced chives
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 egg
  • 1 cup ricotta or cottage cheese
  • ½ cup grated Parmesan cheese

Instructions

  1. 1
    Mix the salmon, chives, lemon zest and seasonings in a bowl until salmon is well coated.
  2. 2
    Mix the ricotta or cottage cheese, egg, and Parmesan cheese.
  3. 3
    Add to the salmon and mix until well blended but not homogeneous.
  4. 4
    Cover and refrigerate until the dough is ready.
Cuisine
Italian