recipe.exchange

Potato and Garlic Ravioli Filling

Potato and Garlic Ravioli Filling — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 3 large russet potatoes
  • 4 tbsp olive oil
  • 6 cloves garlic, grated with a micro plane or finely chopped
  • 1 tbsp chives, finely sliced
  • 2 tbsp fresh lemon juice
  • ½ tsp salt
  • ½ tsp black pepper

Instructions

  1. 1
    Boil the potatoes in their skins until tender when pierced with a fork.
  2. 2
    Peel them as soon as they are cool enough to handle and mash in a bowl.
  3. 3
    Sauté the garlic in the oil for 1 minute.
  4. 4
    Add the potatoes and mix well.
  5. 5
    Add the chives, lemon juice and seasoning and mix well.
  6. 6
    Cover and allow to cool while you prepare the pasta dough.
Category
Beverages
Cuisine
Italian