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Crab Meat Ravioli Filling

@arecipe.bsky.social

Crab Meat Ravioli Filling — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 tbsp butter
  • ½ cup finely-diced onion
  • ¼ cup finely-diced celery
  • 9 oz crab meat, fresh or canned (see notes)
  • 2 tbsp Dijon mustard
  • 2 tbsp heavy cream
  • 1 large egg, beaten
  • 2 tbsp lemon juice
  • 2 tbsp parsley, chopped
  • ¼ cup bread crumbs
  • ¼ tsp salt (if using fresh crabmeat)
  • ¼ tsp black pepper

Instructions

  1. 1
    Sauté the onion and garlic in the butter over low heat until soft, about 15 minutes.
  2. 2
    Combine crab meat, mustard, cream, egg, lemon juice, parsley, bread crumbs and seasonings in a bowl.
  3. 3
    Add the onion and celery and mix until well blended but not homogeneous.
  4. 4
    Cover and refrigerate until the pasta dough is ready.
Category
Beverages
Cuisine
Italian

Dietary Information

Halal

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Crab_Meat_Ravioli_Filling