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Lemon Cream Sauce

@arecipe.bsky.social

Lemon Cream Sauce — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • ½ cup vermouth
  • ½ cup chicken stock
  • 2 tbsp lemon juice, strained
  • 4 oz (1 stick) chilled butter, cut into 8 pieces
  • ¾ cup heavy cream, whipped
  • 3 tbsp chopped chives or parsley

Instructions

  1. 1
    Boil the vermouth, chicken stock and lemon juice in a small non-reactive saucepan until reduced to about 2 tablespoons.
  2. 2
    Remove from the heat and beat in two pieces of chilled butter.
  3. 3
    Set over a very low heat and beat in the rest of the butter, a piece at a time.
  4. 4
    Remove from the heat and stir in the whipped cream and chopped herbs.
Category
Side Dishes

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Lemon_Cream_Sauce