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Beurre à la Bourguignonne (Garlic Scallion Butter)

@arecipe.bsky.social

Beurre à la Bourguignonne, or garlic butter, is a compound butter flavored primarily with garlic. In this case, it also includes shallots and parsley.

Ingredients

  • ½ cup butter
  • 2 tbsp chopped shallots
  • 1–3 cloves garlic, mashed or grated with a microplane
  • 2 tbsp parsley, chopped
  • Salt
  • Pepper

Instructions

  1. 1
    Cream the butter until it is very soft.
  2. 2
    Beat the shallots, garlic and parsley into the butter.
  3. 3
    Season to taste with salt and pepper.
Category
Side Dishes
Cuisine
French

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Beurre_%C3%A0_la_Bourguignonne_(Garlic_Scallion_Butter)