Instructions

1. 1
   Toast the almonds in a 350°F (180°C) oven for about 10 minutes, stirring frequently until they are light brown.
2. 2
   Simmer the sugar and water in a small saucepan until the sugar turns golden brown.
3. 3
   Immediately sir in the almonds.
4. 4
   Reheat until liquid and pour onto the baking sheet. Let cool for about 10 minutes.
5. 5
   When cooled, break it into pieces.
6. 6
   Pulverize in a blender or clean coffee grinder a few pieces at a time.
7. 7
   Store in an air-tight container but use within a relatively short time period as it tends to solidify over time.