Stuffed Crabs (Casquinha de Siri)
Stuffed Crabs (Casquinha de Siri) — a recipe imported from the Wikibooks Cookbook.
Ingredients
- 2 pounds (900 g) crabmeat, drained if using canned
- 3 tbsp olive oil
- 4 tomatoes, peeled, seeded and chopped
- 1 tbsp palm oil
- ¾ cup coconut milk
- 2 tbsp fresh chopped parsley
- 2 tbsp fresh chopped green onions
- 4 tbsp flour
- Bread crumbs
- Grated Parmesan cheese
- Salt, to taste
- Pepper, to taste
- Crab shells, scallop shells, or small oven-proof dishes
Instructions
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1Heat olive oil and sauté onions until soft.
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2Stir in crabmeat for 3–5 minutes. Add tomatoes and simmer for 5–8 minutes.
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3Add coconut milk, salt, pepper and palm oil, cooking for 3–5 minutes.
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4Remove from heat, add flour at small quantities, stirring continually. Bring the pan back to heat, cooking until you get a cream. Stir in parsley and green onions. Remove from heat.
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5Fill the shells or oven-proof dishes with this mixture, top with bread crumbs mixed with Parmesan cheese.
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6Bake for 15–20 minutes or until lightly brown.
- Category
- Appetizers
- Method
- Baking
- Cuisine
- Brazilian
Dietary Information
Halal
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-169557
Printed on October 31, 2026