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Racuszki (Polish Pancakes)

@arecipe.bsky.social

Racuszki are pancakes made from batter fried on a hot griddle or a pan. They are a traditional Polish dish, but they exist in several variations in many different local cuisines, such as Danish . Usually the form varies from small pancakes or something akin to donuts, and the filling can change as well (e.g. apple and cinnamon, raisins, etc.).

Total 00:15
Yield 3

Ingredients

  • 1 L sour milk or cultured buttermilk
  • 1 cup white flour
  • 1½ tsp baking soda
  • 1 pinch salt
  • 2 eggs
  • 1 kg apples (optional), sliced
  • ½ tsp ground cinnamon (optional) (optional)
  • ½ cup raisins (optional) (optional)

Instructions

  1. 1
    In large bowl, mix the baking soda, salt, and flour together well.
  2. 2
    Add sour milk and eggs, and mix until smooth.
  3. 3
    Pour small ladlefuls of the mixture into a non-stick pan, one at a time OR dip slices of peeled apples in batter and put them in the pan.
  4. 4
    Cook until the edges are dry. Turn; cook until golden.
Category
Breakfast
Method
Frying
Cuisine
Polish

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Racuszki_(Polish_Pancakes)