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Pezzetti di Cavallo (Italian Horse and Tomato)

@arecipe.bsky.social

Pezzetti di cavallo (pieces of horse) is a dish from Italy.

Ingredients

  • 1 kg horse meat
  • 1 L tomato sauce
  • Onions, chopped
  • Olive oil (extra virgin)
  • Parsley
  • Carrots
  • Celery
  • Chilli peppers
  • 2 leaves laurel

Instructions

  1. 1
    Cut the horse meat in cubes, and fry it in a pan with some onion until it turns brown.
  2. 2
    Add tomato sauce.
  3. 3
    Add carrots, parsley, celery, laurel, and chilli peppers to taste.
  4. 4
    Cook on low heat (preferably in a clay pot).
  5. 5
    Skim the foam on the top and let simmer for 4 hours.
  6. 6
    Serve with home-made bread.
Cuisine
Italian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Pezzetti_di_Cavallo_(Italian_Horse_and_Tomato)