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Red Cross Fudge

@arecipe.bsky.social

Red cross fudge is a delicious, easy fudge that works every time and never crystallizes.

Total 00:20
Yield 4 pounds (1.8 kg)

Ingredients

  • 4½ cups (1 kg / 2.2 lb) white granulated sugar
  • butter
  • 1½ cups (375 ml / 12.7 oz) evaporated milk
  • 1 tbsp vanilla extract
  • 2 cups (120 g / 4.2 oz) miniature marshmallows
  • 12 oz (340 g) real chocolate chips
  • 2 cups (120 g / 4.2 oz) chopped walnuts

Instructions

  1. 1
    Combine sugar, butter, evaporated milk, and vanilla in a saucepan and bring to a rolling boil.
  2. 2
    Cook on medium heat for 11 minutes, stirring constantly.
  3. 3
    Add marshmallows, chocolate chips, walnuts to fudge and mix well.
  4. 4
    Pour into a buttered pan and let cool.
  5. 5
    Cut into squares when it cuts without melting back together but before it becomes crumbly.
  6. 6
    Store in an air-tight container.
Category
Desserts

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Red_Cross_Fudge