Instructions

1. 1
   Combine milk and egg in a small bowl.
2. 2
   Place breadcrumbs and salt in a shallow bowl.
3. 3
   Dip ravioli in milk mixture, and coat with breadcrumbs.
4. 4
   In a large saucepan, heat marinara sauce over medium heat until bubbling, about 5–10 minutes. Reduce the heat to simmer.
5. 5
   In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat to 375°F.
6. 6
   Fry ravioli in hot oil, a few at a time, for about 1 minute on each side or until golden.
7. 7
   Drain on paper towels.
8. 8
   Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.