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Shakshuka I

@arecipe.bsky.social

Shakshuka I — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 6 tbsp olive oil
  • 1 tbsp sweet paprika
  • 6 cloves garlic, minced
  • 1 large sweet red pepper, diced
  • 1 chile pepper (red or green), chopped
  • 6 ripetomatoes diced
  • Ground black pepper
  • Salt to taste
  • 6 eggs

Instructions

  1. 1
    On a high heat, heat the oil for about ½ minute. Add the paprika and blend well.
  2. 2
    Add the garlic and peppers, and turn to low flame. Cook for about 10 minutes, until the peppers have slightly softened.
  3. 3
    Add the tomatoes and bring to a boil, then season to taste with salt and pepper.
  4. 4
    Make 6 dents in the mixture. Into each dent, put an egg yolk, and spread the egg whites around.
  5. 5
    Continue to cook on low until the egg whites have coagulated.
Method
Frying

Dietary Information

Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Shakshuka_I