Instructions

1. 1
   Cut the bagel in half.
2. 2
   Spread the Brindsah cheese (or the Feta cheese) on the half bagel.
3. 3
   Cover with several slices of hard cheese.
4. 4
   Add the corn and the sliced green olives.
5. 5
   Add several tomato slices and onion slices.
6. 6
   Pour ketchup and Thousand Island dressing on top.
7. 7
   Cover the bagel with the other half of the bagel.
8. 8
   Pour more Thousand Island dressing on top of the bagel and put it onto the grill.
9. 9
   Activate the grill.
10. 10
    Remove the bagel when all the cheese has melted and the outside is medium-dark brown and crispy, about 2 minutes.
11. 11
    Eat immediately, served with any combination of sliced tomatoes, sliced cucumber, and/or pickles.